Requirements
• Professional culinary qualification • Minimum 1 year experience in a hotel or restaurant kitchen • Experience on cruise ships is an advantage • Strong knowledge of food preparation and hygiene standards (HACCP / USPH) • Ability to work in a fast-paced environment • Good English skills (German is a plus) • Team player with strong organisational skills • Professional attitude and attention to detail • Language: English (required), German (preferred) • Experience Level: Intermediate • Industry: Hospitality / Cruise
Driven by Purpose
At Recrutam, we start with one belief: the right opportunity can change someone's life.
We take time to understand each person — their goals, motivations and concerns — so candidates are placed in an environment where they can truly grow.
We guide you from the first conversation to placement with clarity, structure and honest communication, making sure expectations are clear and the fit is right for the long term.
Because behind every application is a real person, our responsibility is to help people move forward with confidence into opportunities that make a real difference.